Vadlamani Keswara Rao,Lapic Maia Ketola,Higgins Susan Michelle
申请号：
US201715791619
公开号：
US2018116230(A1)
申请日:
2017.10.24
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. The starch blend can include a native starch with 20-30% amylose content, a native waxy starch with 0-1% amylose content, and a cross-linked starch. The hydrocolloid blend can include hydroxypropyl methylcellulose (HPMC) and psyllium fiber. The composition can include between 0 and 20 ppm gluten. Other embodiments are also included herein.
