GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH

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专利权人:

NESTEC S.A.

发明人:

Schober Tilman Johannes,Sroan Baninder Singh

申请号：

US201515305746

公开号：

US2018139972(A1)

申请日:

2015.05.05

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

The present invention relates to a gluten-free or gluten-reduced bread dough comprising corn starch, potato starch and tapioca starch. Further aspects of the invention are the method for the preparation of a gluten-free or gluten-reduced bread dough product as well as baked dough products prepared by said method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/