JANSSEN, PATRICK WILLIAM MARY,ILLINGWORTH, DAVID,CANT, PHILLIP ARTHUR EUAN,STEPHENS, GRAEME ROBERT
申请号：
MYPI 2010000119
公开号：
MY147477A
申请日:
2008.07.14
申请国别(地区):
MY
年份:
2012
代理人:
摘要：
THE PRESENT INVENTION RELATES TO METHODS OF MAKING FLAVOUR CONCENTRATES, IN PARTICULAR LIPID, CONDENSED AND SOLIDS FLAVOUR CONCENTRATES, TOGETHER WITH THE FLAVOUR CONCENTRATES PRODUCED THEREBY. THE FLAVOUR CONCENTRATES PRODUCED BY THE METHODS OF THE PRESENT INVENTION HAVE IMPROVED FLAVOUR AND OTHER CHARACTERISTICS AND HAVE WIDE APPLICATION IN THE PRODUCTION OF FOODS AND BEVERAGES. THE MOST ILLUSTRATIVE DRAWING IS FIGURE 2
