The present invention relates to a sauce composition and a method of producing the same. The present invention provides the method of producing the sauce composition which comprises the following steps: (a) a step of mixing fermented soybean powder, boiled-down black rice liquid, black rice gruel, and berry extracts, or the fermented soybean powder, the boiled-down black rice liquid, the black rice gruel, and black garlic； (b) a step of adding fish sauce and salt to obtain a mixture； and (c) a step of fermenting the mixture for three to six months. By producing the sauce composition according to the present invention, the color of the sauce composition is fully expressed, and an antioxidative effect, an anticancer effect, a diabetic prevention effect, an osteoporosis prevention effect, an eyesight recovery effect, and an adult disease preventing effect are provided. [Reference numerals] (S1) Fermented soybean powder producing step； (S2) Boiled-down black rice liquid producing step； (S3) Black rice gruel producing step； (S4) Berry extract producing step； (S5) Mixture producing step； (S6) Fermenting step본 발명은 소스용 조성물 및 그의 제조방법에 관한 것으로, (a) 콩발효분말, 흑미졸임액, 흑미죽 및 베리류액을 혼합하거나 콩발효분말, 흑미졸임액, 흑미죽 및 흑마늘을 혼합하는 단계, (b) 어간장 및 소금을 첨가하여 혼합물을 형성하는 단계 및 (c) 상기 혼합물을 3 개월 내지 6 개월 동안 발효시키는 단계를 포함하는 소스용 조성물의 제조방법을 제공한다.따라서, 본 발명에 따른 소스용 조성물을 제조함으로써, 소스용 조성물의 색이 잘 발현될 수 있을 뿐만 아니라, 항산화 효과, 항암효과, 당뇨병 예방, 골다공증 예방, 시력 회복 및 성인병 예방 효과를 제공할 수 있다.
