GUM ARABIC (1) REPLACEMENT DURING ENCAPSULATION IN CONFECTIONARY PRODUCTS, IN GLUES AND COATINGS; (2) IN FOOD FRAMES AND DURING CAPSULATION OF TASTE SUBSTANCES (3), IN LITHOGRAPHY
- 专利权人:
- TIK GUMS, INK.
- 发明人:
- NIEHTO MARSELIANO B.,ANDON GREHG
- 申请号：
- RU20110106816
- 公开号：
- RU2504212(C2)
- 申请日:
- 2009.07.27
- 申请国别(地区):
- 俄罗斯
- 年份:
- 2014
- 代理人:
- 摘要：
FIELD: food industry.SUBSTANCE: invention relates to a gum arabic replacer composition preparation for usage in various branches of industry (food, pharmaceutical and other). In the method implementation pattern for usage during encapsulation, coating application onto confectionary products, glazing or gluing of food products the method envisages sequential addition into a water solution of a strong film-forming agent of natural and/or modified polysaccharides (taken in an amount of 0.1% - 10% of the total weight of ingredients in the composition solvent), a low-viscosity cracking agent (in an amount of 88.9% - 55% of the total weight of ingredients in the composition solvent), a rapid crystallisation agent (in an amount of 10% - 25% the total weight of ingredients in the solvent) and an adhesiveness modifier (in an amount of 0.1% - 10% of the total weight of ingredients in the composition solvent). The produced composition has viscosity equal to approximately 10 - 2000 centipoise at a temperature of 25°C
- 来源网站：
- 中国工程科技知识中心
