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The denatured Whey Protein composition, high protein content, related Products, method for their production and their use
专利权人:
ARLA FOODS AMBA
发明人:
BENTE STERGAARD MIKKELSEN,HANS BERTELSEN,THEA FIHL,TORBEN JENSEN,HENRIK PEDERSEN
申请号:
ARP140104000
公开号:
AR098181A1
申请日:
2014.10.24
申请国别(地区):
AR
年份:
2016
代理人:
摘要:
A kind of compositions of denatured Whey Proteins with a low content of soluble Protein of Serum and a high protein content and a method for its production.In particular, This refers to a kind of compositions of denatured Whey Proteins with a low content of soluble Proteins of Serum, a High Content of protein and low in fat; and a method for their production.In addition, This also applies to products containing such compositions of denatured Whey Proteins, high protein content, in particular, acidified milk product, a high protein content and additional uses of the same.Claim 1: acidified milk product, a high protein content, which contains a total amount of Proteins of at least 7% (W / W), and the sound of a denatured Whey Protein composition in an amount of at least 2% (W / W), a total quantity of Fats of at most 0.3 (P / p),Where the composition of Whey Proteins denatured Protein contains: a total of at least 60% (W / W) based on the dry weight, the total amount of Fat in a maximum of 3% (W / W) based on the dry weight and Serum Protein particles of insoluble Tien In a particle size in the range of 1 to 10 mm.Where the amount of insoluble particles of Whey Proteins is in the range of 50 - 100% (W / W) with respect to the total amount of Protein.Un tipo de composiciones de proteínas del suero desnaturalizadas con un contenido bajo de proteínas del suero solubles y un alto contenido de proteínas y un método para su producción. En particular, la presente se refiere a un tipo de composiciones de proteínas del suero desnaturalizadas con un contenido bajo de proteínas del suero solubles, un contenido alto de proteínas y un contenido bajo de grasas; y un método para su producción. Además la presente también se refiere a productos que contienen dichas composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, en particular productos lácteos acidificados, de alto contenido proteico y usos adicionales de las mismas. Reivindicación 1: Un produc
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