MANUFACTURING METHOD OF LOW-SALT CURCUMA LONGA SOYBEAN PASTE

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专利权人:

PARK; SEUNG BIN

发明人:

PARK, SEUNG BINKR,박승빈

申请号：

KR1020140137382

公开号：

KR1020160043560A

申请日:

2014.10.13

申请国别(地区):

KR

年份:

2016

代理人:

摘要：

The present invention relates to a manufacturing method of low-salt Curcuma longa soybean paste, which does not has change in the taste and the storage, and has the significantly reduced salinity, by mixing the ground and boiled bean in the conventional soybean paste and Curcuma longa powder and aging the same.COPYRIGHT KIPO 2016재래된장에 마쇄한 삶은 콩과 가루울금을 혼합하여 숙성시킴으로써 맛 및 저장성의 변화가 없으면서 염도가 현격히 감소되는 저염 울금된장의 제조방법에 관한 것이다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/