INDUSTRY ACADEMIC COOPERATION FOUNDATION KEIMYUNG UNIVERSITY
发明人:
JEONG, YONG JINKR,정용진,KIM, SUN HWAKR,김선화
申请号：
KR1020130053422
公开号：
KR1020140133352A
申请日:
2013.05.10
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to the manufacture of an initial tea, a steamed tea, and a fermentation tea using kalopanax pictus and provided is a functional kalopanax pictus bud tea with anti-oxidant effect, anti-infammatory effect, and an anticancer effect. A manufacturing method of the kalopanax pictus bud tea comprises the steps of: roasting dried kalopanax pictus bud at 250°C for five minutes cooling the same for five minutes and repeating roasting for two times at 220°C for five minutes.COPYRIGHT KIPO 2015본 발명은 엄나무순을 이용하여 초청차, 증청차 및 발효차를 제조한 항산화, 항염, 항암 기능성이 높은 엄나무순 차를 제공하는 뛰어난 효과가 있다.
