PROBLEM TO BE SOLVED: To manufacture a smoked food of a good finishing state while appropriately controlling the temperature inside a food material arrangement part.SOLUTION: A lid body (3) is formed with an insertion hole (16) in which a thermometer (T) for measuring the temperature inside a food material arrangement part (12) is removably installed. A plurality of net members (13) on which a food material (F) for smoking is placed are attached to a height direction of the food material arrangement part (12) in a body (2) at predetermined spaces. The insertion hole (16) is formed at a position which is a central part of the lid body (3), and in which a measurement part of the thermometer (T) is arranged near the center top of the net members (13).SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】食材配置部の内部の温度を適切に管理しながら、出来栄えのよい燻製を製造する。【解決手段】蓋体(3)に、食材配置部(12)の内部の温度を測定する温度計(T)が着脱自在に設置される挿通孔(16)を形成し、本体(2)における食材配置部(12)の高さ方向に燻製用の食材(F)を載置する複数の網部材(13)が所定の間隙をもって取り付けられ、挿通孔(16)を、蓋体(3)の中央部分であって温度計(T)の測定部が網部材(13)の中央上部付近に配置される位置に形成する。【選択図】図1
