A process of producing tea made from Datiles (Muntingia calabura), Avocado (Persea americana) and Guayabano (Annona muricata) leaves comprising the steps of: gathering succulent leaves of Datiles, Avocado and Guayabano in the morning right after sunrise washing the said leaves and wiping with clean cloth to remove dirt and excess water weighing 1 kilogram each of the leaves of the said plants spreading the leaves separately in clean trays air-drying the leaves for 3-4 days in an open but shaded area heating the air-dried leaves in an oven set at 100oC for 1 minute combining and pulverizing the leaves using blender sieving pulverized leaves using sifter to remove large particles measuring 0.5 grams of the pulverized leaves packaging the measured pulverized leaves in tea bags sealing the teabags and attaching tea thread as tea bag handle and, storing the sealed tea bags in a sealed container.
