Gelatinized sweet comprises a liquefied leguminous plant starch or its mixture and at least one modified starch of other origins, where in the mixture, the liquefied leguminous plant starch and the modified starch of other origin is present in the mixture in a mixing proportion of 99:1-1:99 wt.% (on basis of the total mixture). An independent claim is included for preparing the gelatinized sweet, comprising: preparing a mixture containing the liquefied leguminous plant starch or its mixture and the modified starch of other origins, at least one sweetening agent and water boiling the mixture at 100-150[deg] C to obtain a dried material forming the boiled mixture and optionally dividing the mixture and recovering the obtained gelatinized sweet.
