Mixture comprises a liquefied and stabilized legume starch and at least a liquefied and/or stabilized starch from other sources with a mixing ratio of 95:5-5:95, preferably 70:30-30:70 wt.%. Independent claims are included for: (1) a gelatinized candy, comprising the mixture and one or more sweetening agents and (2) producing the gelatinized candy, comprising preparing a mixture comprising the mixture and at least one sweetener and water cooking the obtained mixture at 100-150[deg] C, until a dried material is obtained and dividing the cooked mixture into pieces.
