Michael Hershkowitz,Amanda Facelle Varellas,Ritu Mishra,Clarissa Koga,Hubert Chan,Elizabeth L. Donald
申请号：
US15718508
公开号：
US20180092390A1
申请日:
2017.09.28
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A dry mixture of tomato powder, vinegar powder, and a modified food starch (e.g., hydroxypropyl distarch phosphate) capable of thickening upon addition of liquid, without requiring heating, is disclosed. The dry mixture may be employed as a dry rub, or may be mixed with a liquid of the consumer's choice (e.g., water, beer, wine, bourbon, soda, pineapple juice, other juice, vinegar, or the like). Upon such mixing, and without application of heat, the resulting mixture will spontaneously thicken to have viscosity and other rheological characteristics similar to bottled barbeque sauces, which are thickened with application of heat during formulation, e.g., before bottling.
