The present invention relates to a fish paste manufacturing method, in which fermented anchovy broth is produced by table salt-added fresh anchovy being fermented, ripened cereals are produced by steamed cereals being ripened, meat broth is produced by meat broth materials being boiled, the fermented anchovy broth, ripened cereals, and meat broth are mixed with a fermented soybean lump, the mixture is mixed with table salt, red pepper powder, and red pepper seeds, and the mixture is ripened after being mixed with aspergillus oryzae.COPYRIGHT KIPO 2016본 발명은 생멸치에 식염을 첨가하고 발효시켜 멸치 발효액을 제조하고, 증자(蒸煮)한 곡류를 숙성시켜 곡류 숙성물을 제조하고, 육수재료를 우려내어 육수를 제조하고, 상기 멸치 발효액, 곡류 숙성물 및 육수와 메주를 혼합하고, 식염, 고춧가루 및 고추씨를 첨가하고, 그리고 누룩(Aspergillusoryzae)을 첨가하여 숙성하는 것을 포함하는 어된장의 제조 방법에 관한 것이다.
