葵花松籽的制作工艺
- 专利权人:
- 贵州省务川县照石坊农林(集团)有限公司
- 发明人:
- 舒波,舒湘源,舒丹珏,舒婉庭
- 申请号:
- CN201810467757.X
- 公开号:
- CN108651940A
- 申请日:
- 2018.05.14
- 申请国别(地区):
- 中国
- 年份:
- 2018
- 代理人:
- 蒙捷
- 摘要:
- 本发明涉及食品加工领域,具体公开了葵花松籽的制作工艺,包括如下步骤:步骤一:去壳,步骤二:油炸,步骤三:除油,步骤四:裹粉,步骤五:包装。本发明通过采摘、萎调、揉捻、发酵、干燥等五个步骤完成对红茶的加工,每个步骤的时间、温度、湿度以及火候的控制使得加工出的红茶,气味香浓,品质高。
- 来源网站:
- 中国工程科技知识中心
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