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Use of enzymatically hydrolyzed vegetable protein in brewing fermented beverages
专利权人:
Inc.;Corn Products Development
发明人:
BERTOLI, Jose,BAX Jr., Fabio,YAMAMOTO, Walter T.
申请号:
AU2020203202
公开号:
AU2020203202A1
申请日:
2020.05.15
申请国别(地区):
AU
年份:
2020
代理人:
摘要:
#$%^&*AU2020203202A120200604.pdf#####USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGES ABSTRACT This invention provides methods to reduce fermentation time of the cereal based fermented beverages such as beer, increasing the cellar output as well as enhancing yeast nutrition and beer foam quality. An enzymatically hydrolyzed vegetable protein such as corn gluten meal which supplies a balanced combination of foam enhancing proteins and free amino acids of high nutritional value for yeast is added to the materials to be fermented.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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