1. The stable thickener formulation is intended for use in a nutritional composition containing from about 0.3 wt.% To about 0.05 wt.% Carrageenan, from about 1.5 wt.% To about 4.0 wt.% Starch and at least one nutritional ingredient, the viscosity of this food formulation being in the range of about 300 cps to about 9000 cps, and the nutritional ingredient contains at least one of carbohydrates, proteins, fats, prebiotics, probiotics, symbiotics, fish oil, phytonutrients , antioxidants, vitamins, minerals and their combinations. 2. The stable thickener formulation of claim 1, wherein the carrageenan is present in an amount of from about 0.03 mass% to about 0.04 mass%, and the starch is present in an amount of from about 2.3 mass% to about 2.5 mass .%. 3. The stable thickener formulation of claim 1, wherein the carrageenan is present in an amount of from about 0.03 mass% to about 0.04 mass%, and the starch is present in an amount of from about 2.1 mass% to about 2.4 mass .%.four. A stable thickener formulation for use in a nutritional composition comprising carrageenan and starch in weight ratios of about 1:69 to about 1: 122 and at least one nutritional ingredient, the viscosity of this food formulation being in the range of about 300 cps up to about 9000 cps, and the nutritional ingredient contains at least one of carbohydrates, proteins, fats, prebiotics, probiotics, symbiotics, fish oil, phytonutrients, antioxidants, vitamins, minerals, and combinations thereof. 5. The stable thickener formulation according to claim 4, in which the mass of carrageenan and the mass of starch are in a ratio of from about 1:75 to about 1: 110.6. Recipe Art1. Рецептура стабильного загустителя, предназначенная для применения в питательной композиции, содержащей от около 0,3 масс.% до около 0,05 масс.% каррагинана, от около 1,5 масс.% до около 4,0 масс.% крахмала и по меньшей мере один питательный ингредиент, при этом вязкость данной пищевой рецептуры находится в пределах от около 300
