< Topic >It was superior in production efficiency, it makes the permeable food the containing air bubble characteristic food soak, it offers the production device of the candy which does calcination processing.SolutionsThe chocolate accommodation tank to possess the decompression room 6 in the gas tank 20 which supplies 4 for calcination and the mixed gas, and inside inside decompression room 6 the centrifugal separated expedient to possess with the pressure control of 22 which gives centrifugal force to the candy food which it is received is kept in the food retention container 19 which you receive keep the candy food 2 which installation and removal possibly is provided and food retention container 19 and the decompression room 6 and control means 24 which, control centrifugal separated expedient 22 at the same time, to have with the vacuum permeation device 5 where the chocolate accommodation tank 4 for calcination and the gas tank 20 is connected, as for control means 24, the decompression room6 is controlled in state of constant pressure, as the candy food 2 which is received inside food retention container 19 is made to deaerate, from the chocolate accommodation tank 4 for calcination the chocolate for calcination is made to supply inside decompression room 6.< Selective figure >Figure 1【課題】製造効率に優れた、含気泡性食材に浸透性食材を染み込ませ、焼成処理を行う菓子の製造装置を提供する。【解決手段】焼成用チョコレート収容タンク4と、混合ガスを供給するガスタンク20と、内部に減圧室6を有し、減圧室6内に着脱可能に設けられた菓子食材2を収納保持する食品保持容器19と、食品保持容器19に収納保持された菓子食材に遠心力を与える遠心分離手段22と、減圧室6の圧力制御や遠心分離手段22を制御する制御手段24とを有し、且つ、焼成用チョコレート収容タンク4及びガスタンク20が接続された真空浸透装置5とを備え、制御手段24は、減圧室6を一定圧力の状態に制御し、食材保持容器19内に収納された菓子食材2を脱気させるとともに、焼成用チョコレート収容タンク4から減圧室6内に焼成用チョコレートを供給させる。【選択図】図1
