PROBLEM TO BE SOLVED: To provide an apparatus for producing confectionery which can efficiently produce the confectionery that has a moisture feeling and a burnt surface.SOLUTION: The apparatus for producing the confectionery includes: a steam chamber 40 in which a pair of rotary drums 22 are arranged oppositely a plurality of rolling pins 21 laid across the pair of rotary drums 22 a driving mechanism that rotary drives each of the rotary drums 22 and rotary drives each of the rolling pins 21 a dough adhesion means that moves a container accommodating confectionery dough to a lower part in a rotationally moving region of each rolling pin 21 in the rotary drum, and adheres the confectionery dough in the container to the rolling pins 21 and a flame heating mechanism 50 arranged on a downstream side of the rotary drum in the rotating direction.COPYRIGHT: (C)2012,JPO&INPIT【課題】しっとり感があり、しかも表面が焼かれた菓子を効率よく製造できる菓子製造装置を提供する。【解決手段】菓子製造装置は、一対の回転ドラム22が対向配設される蒸気室40と、一対の回転ドラム22間に架設される複数のめん棒21と、各回転ドラム22を回転駆動する共に、各めん棒21を回転駆動する駆動機構と、該回転ドラムにおける各めん棒21の回転移動域の下部へ、菓子生地が収容された容器を移動させて、該めん棒21に該容器内の菓子生地を付着させる生地付着手段と、該回転ドラムの回転方向の下流側に配設された火炎加熱機構50と、を具備する。【選択図】図1
