Food / beverage product containing lactic acid bacteria having high survival rate and method for producing the food / beverage product

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专利权人:

雪印メグミルク株式会社

发明人:

本間 満,渡邊 正行,上西 寛司,東 直樹,藤本 洋祐,原口 由美子,瀬戸 泰幸

申请号：

JP2012060310

公开号：

JP6117474B2

申请日:

2012.03.16

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide food and drink which contain lactobacillus with a high survival rate and which make it possible to ingest a large amount of live lactobacillus.SOLUTION: By obtaining lactobacillus having a high survival rate even under conditions stressful to lactobacillus, and by preserving lactobacillus under the conditions which do not allow it to proliferate, food and drink which contain the lactobacillus and which make it possible to ingest a large amount of live lactobacillus are provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/