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Frozen confection
专利权人:
Tommaso D'Agostino;Tommaso DAgostino;Kenneth John Mack;Angela Louise Lewry;Loyd Wix
发明人:
Tommaso D'Agostino,Angela Louise Lewry,Kenneth John Mack,Loyd Wix,Tommaso DAgostino
申请号:
US12582928
公开号:
US08658235B2
申请日:
2009.10.21
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A frozen confection comprising from 1 to 15 wt % of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt % of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt % of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt % of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurizing and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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