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具蔬果夾層之糯米食品
专利权人:
GU; YAO-REN
发明人:
GU, YAO REN,辜耀仁
申请号:
TW102219704
公开号:
TWM475826U
申请日:
2013.10.23
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
A kind of sticky rice food having vegetables and fruits interlayer,Espespecially tubular rice cake or glutinous oil rice,Its main feature sticky rice food system described in what includes: a rice layer,System is using rice heap group as predetermined entity kenel; One fillings layer,Cover the top surface of what rice layer; An at least vegetables and fruits interlayer,System be horizontally set with the what rice layer top,Region between bottom,Constituting the rice layer is integrally to take second place structure kenel for non-simple layer; Thereby,When eater, which takes to rice layer, to be eaten,So that enable rice layer that there are different mouthfeel layer variabilities by the setting of the vegetables and fruits interlayer,Rather than the dullness mouthfeel of only single rice,For comparing the known such as rice tube pudding sticky rice food of what,Even if the fillings layer that this creation covers what rice layer top surface has all been eaten up,But the mouthfeel level for promoting rice layer by the vegetables and fruits interlayer is remained to,And then reach the rich and stereovision of mouthfeel when being substantially improved edible,And many practical progress such as the whole nutritive value of promotion and delicious degree can be had both.一種具蔬果夾層之糯米食品,尤指筒狀米糕或油飯,其主要特點在於所述糯米食品係包括:一米飯層,係以米飯堆組為預定實體型態;一餡料層,覆設於米飯層之頂面;至少一蔬果夾層,係橫設於該米飯層之頂、底部間的區域,構成該米飯層整體係為非單一層次之結構型態;藉此,當食用者挖取至米飯層食用時,俾能藉由該蔬果夾層之設置而使米飯層能具有不同口感層次變化,而非僅為單一米飯之單調口感,相較於習知如筒仔米糕等糯米食品而言,本創作縱使覆設於米飯層頂面之餡料層皆已吃完,但仍能藉由該蔬果夾層而增進米飯層之口感層次,進而達到大幅提升食用時口感之豐富性與層次感,並能兼具提升整體營養價值與美味程度等諸多實用進步。
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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