HWANG, SEUNG JIN,황승진,KIM, SEONG EUN,김성은,JIN, MU HYUN,진무현,SONG, YOUNG SOOK,송영숙,LEE, YOUN JUNG,이연정,PARK, SUN GYOO,박선규
申请号：
KR1020130005561
公开号：
KR1020130085012A
申请日:
2013.01.17
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A cosmetic composition containing fermentations is provided to have stability in vivo and an antiaging effect such as antioxidative, whitening, and anti-wrinkling effects.CONSTITUTION: A cosmetic composition contains fermentations of one or more plants selected among ginseng, Glycyrrhizae radix, rice, barley, bean, cabbage, lettuce, spinach, grape, apple, blueberry, strawberry, raspberry, cranberry fruit, Thymus vulgaris, rosemary, chives, tangerine, bilberry, rose hip, lemon grass, cape chamomile, mung bean, red bean, plum, Japanese apricot, assai palm, Lycium chinense Miller, Schisandra chinensis, Cornus officinalis, Angelica gigas Nakai, Scutellaria baicalensis, bamboo shoot, Ganoderma lucidum, Phellinus linteus, and Poria cocos. A method for preparing the fermentations comprises the steps of: pulverizing or extracting one or more plants selected among ginseng, Glycyrrhizae radix, rice, barley, bean, cabbage, lettuce, spinach, grape, apple, blueberry, strawberry, raspberry, cranberry fruit, Thymus vulgaris, rosemary, chives, tangerine, bilberry, rose hip, lemon grass, cape chamomile, mung bean, red bean, plum, Japanese apricot, assai palm, Lycium chinense Miller, Schisandra chinensis, Cornus officinalis, Angelica gigas Nakai, Scutellaria baicalensis, bamboo shoot, Ganoderma lucidum, Phellinus linteus, and Poria cocos and inoculating the resultant with yeast, lactic acid bacteria, acetic acid bacteria, Bacillus, and Aspergillus and fermenting.COPYRIGHT KIPO 2013본 발명은 인삼, 감초, 쌀, 보리, 콩, 양배추, 상추, 시금치, 포도, 사과, 블루베리, 딸기, 라즈베리, 덩굴월귤열매, 선백리향, 로즈마리, 부추, 귤, 빌베리, 로즈힙, 레몬그라스, 케이프카모마일, 녹두, 팥, 자두, 매실, 아사이야자, 구기자, 오미자, 산수유, 당귀, 황금, 죽순, 세이지, 영지버섯, 상황버섯 및 백봉령으로 이루어지는 군으로부터 1종 이상 선택되는 식물들의 발효물을 유효성분으로 포함하는 것을 특징으로 하는 화장료 조성물을 제공한다. 본 발명에 따른 화장료 조성물은 생체에서 안전성이 확보되고 우수한 항노화 효과를 가진다.
