Bakery products containing extruded oat, wholemeal buckwheat and cereal beta glucan hydrogel

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专利权人:

MADLER, S.R.O.;STUVITAL S. R. O.

发明人:

MIKUSOVA LUCIA,BRINDZOVA LUCIA,STURDIK ERNEST

申请号：

SK50932012

公开号：

SK6564Y1

申请日:

2012.11.30

申请国别(地区):

SK

年份:

2013

代理人:

摘要：

The solution of a utility model is founded on to devise a suitable combination of raw materials for the preparation of bakers' health-promoting product based on extruded oats and wholemeal buckwheat with the addition beta-glucan hydrogel.The solution of a utility model is founded on to devise a suitable combination of raw materials for the preparation of bakers' health-promoting product based on extruded oats and wholemeal buckwheat with the addition beta-glucan hydrogel.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/