[Challenge] An object of the present invention is that it utilizes food advanced technology and current technology of copy food, is taken up in food processing a new material called sea urchin, to build a good foundation to comprehensive processing use of the sea urchin. And raw materials such as fish surimi and plant protein, make a copy sea urchin shell good texture resembling a sea urchin shell appearance, technical concept of the present invention comprises, wrapped sea urchin ovaries that have been modified on a copy sea urchin shells , it is intended to produce a new sea urchin instant product very similar to the sea urchin. Since the present invention processes the copy urchin products resembling a sea urchin using the copy food technology, the disadvantages inconvenience of food present in that obtained with sea urchin processing the previous difficulty of transportation, shelf life, such as short was able to overcome. None [Selection Figure]【課題】本発明は、コピー食品の技術と現在の食品先端技術を利用し、海胆という新しい素材を食品加工に取り入れ、海胆の総合加工利用によい土台を築くことを目的とする。【解決手段】本発明の技術的構想は、植物蛋白質と魚肉すり身などを原材料とし、外観を海胆殻に似せた食感のよいコピー海胆殻を作り、そのコピー海胆殻で加工した海胆卵巣を包み、海胆にそっくりな新型海胆即席製品を製造するものである。本発明はコピー食品技術を利用して海胆を似せたコピー海胆製品を加工するので、以前の海胆加工で得られたものに存在する食用の不便、搬送の困難、賞味期限が短いなどの欠点を克服できた。【選択図】 なし
