PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the characteristic bad smell of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the bad smell of pork; and a second composition group for making the pork flesh tender. The first composition group includes at least one among dried ginger, jujube, and Hovenia dulcis Thunb. The second composition group comprises lotus seeds or lotus leaves(lower leaves). The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing oriental herb medicinal effects to the pork. The third composition group includes at least one among antlers, milk vetch roots, and Angelica gigas.
