BEANS GROUP FOODS SCIENCE AND TECHNOLOGY CO.; LTD.
发明人:
HUNG, YING YAO,洪荧曜,洪熒曜
申请号：
TW098129596
公开号：
TWI361669B
申请日:
2009.09.03
申请国别(地区):
TW
年份:
2012
代理人:
摘要：
Yi Seed vegetables and fruits Qian Jin Stains processing method Department what Shu Guo Jin rows wash Office reasons, broken Bad vegetables and fruits epidermis Office reasons and Kill cyanines Office Li Deng System journeys Hou Zai Yu Minus Pressure Like Tai Xia Jin row Zhen Kong Jin Stains Bu Sudden, saturating vegetables and fruits of Shi Tang Quality Rong Ye Jin Stains Seepage, and in vegetables and fruits Zhi Ye Jin Ru Tang Quality solution itselfTong Time sequentially recycle in Zhen Kong Jin Stains Bu Sudden Tang Quality solution , Yu Minus Pressure Like Tai Xia Jin row vacuum Concentrated Shrink Bu Sudden add Hot to remove Duo I moisture content, to control the liquid glucose Concentrated degree of Tang Quality solution, and sequentially send the saturating vegetables and fruits of Zhen Kong Jin Stains Bu Sudden Zhong Jin Hang Jin Stains Seepage back toBy Tang Quality solution cooperation vacuum Concentrated Shrink Bu Sudden Xun Ring in Zhen Kong Jin Stains Bu Sudden ?make the rapid You Xiao Jin Stains Seepage Tou Jin of enable Tang Quality solution and enter vegetables and fruits Inner Enough Shrink Duan Jin Stains Time Inter No Shall additions anti-corrosion Elixirs And and to avoid Tang Quality burned black, right Hou, which is taken out, is completed the Jin Stains Shu Guo Jin rows baking universe Office Li Deng System journeys , Yi System vegetables and fruits universe and/or Mi Preserves Class food good at An full Wei Sheng Qie Wind tastes, meets food Jian Kang Camp Raising Chemotaxis Potential.一種蔬果乾浸漬加工方法,係於蔬果進行水洗處理、破壞蔬果表皮處理及殺菁處理等製程之後,再於減壓狀態下進行真空浸漬步驟,使糖質溶液浸漬滲透蔬果,而蔬果本身汁液進入糖質溶液中;同時依序回收真空浸漬步驟中之糖質溶液,於減壓狀態下進行真空濃縮步驟加熱去除多餘水份,以控制糖質溶液之糖液濃度,且依序送回真空浸漬步驟中進行浸漬滲透蔬果;藉由真空浸漬步驟中之糖質溶液配合真空濃縮步驟循環運作,使糖質溶液迅速有效浸漬滲透進入蔬果內,能夠縮短浸漬時間,無須添加防腐劑,並且避免糖質焦黑,然後取出已完成浸漬蔬果進行烘乾處理等製程,以製成安全衛生且風味佳之蔬果乾及/或蜜餞類食品,符合食品健康營養趨勢。
