PROBLEM TO BE SOLVED: To provide a method for preventing noodles from adhering to each other and from separating water in storage, and a method for effectively preventing the shape collapse in product distribution.SOLUTION: A packaging method of quickly boiled noodles includes: a noodle-making step of manufacturing raw noodles by kneading raw materials, rolling the mixture, and making noodles having a prescribed thickness a boiling step of boiling the raw noodles such that a pregelatinized protective membrane is formed on the surface a soaking step of soaking the boiled noodles in water such that the water content in the noodle lines is increased a dewatering step of dewatering the noodles soaked in the soaking step and a packaging step of immersing the dewatered noodles in a supporter in a gelatinous form, a gelatinized sol form, or a liquid form, so as to be supported.COPYRIGHT: (C)2015,JPO&INPIT【課題】麺線の付着や離水を阻止しながら保存する。流通過程における型崩れを有効に防止する。【解決手段】早茹で麺の包装方法は、原料を混捏、圧延した後、所定の太さに製麺して生麺を製造する製麺工程と、製麺された生麺を茹でて、表面にα化された保護膜を設ける茹で工程と、茹でた麺を水漬して麺線の含水率を高くする水漬工程と、水漬工程で水漬した麺を水切りする水切り工程と、水切りされた麺をゲル状、ゲル化ゾル状、又は液状の保持体中に浸漬して保持する包装工程とを含むことを特徴とする。【選択図】図1
