A structured, edible product, wherein the edible product contains, expressed on total product basis,h) between 20 and 100 wt. % of a triglyceride compositioni) between 0 and 80 wt. % of a filler materialj) less than 15 wt. % of waterwherein the triglyceride composition contains with respect to the weight of the triglyceride compositionk) less than 57 wt. % of saturated fatty acids,I) less than 10 wt. % of trans unsaturated fatty acidsm) at least 15 wt. % of SUS triglycerides, wherein S is a C16-24 saturated fatty acid, U is unsaturated fatty acid having at least 18 C atoms, which SUS-triglycerides are characterised by a content of C-20 arachidic acid containing SUS-triglycerides of at least 3 wt. % expressed on the total SUS-triglyceride weight and the AOSt/AOA triglyceride ratio is at least 1.5, preferably at least 3,n) at least 8 wt. % of U3 triglycerides.
