PROBLEM TO BE SOLVED: To provide a persimmon fermentation composition having a new function by processing simply a persimmon fruit and to provide a processing method of a persimmon fruit.SOLUTION: There is provided a heat-treated persimmon fermentation composition containing a processed product obtained by subjecting a persimmon fruit to a fermentation treatment using Aspergillus oryzae as an active ingredient. A processing method of a persimmon fruit has a fermentation process for subjecting the persimmon fruit to the fermentation treatment using Aspergillus oryzae, a heating process for heating a fermentation treatment product, and an extraction process for extracting an active ingredient by bringing water or alcohol into contact with the heated fermentation treatment product.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】柿の果実を簡便に処理して新たな機能を有する柿発酵組成物および柿果実の処理方法を提供する。【解決手段】柿の果実を麹菌で発酵処理した処理物を有効成分として含有し、加熱処理した柿発酵組成物、および、柿の果実を麹菌で発酵処理する発酵工程と、発酵処理物を加熱する加熱工程と、加熱した発酵処理物に水或いはアルコールを接触させて有効成分を抽出する抽出工程と、を有する柿果実の処理方法。【選択図】図1
