ASHOKAN, BHARANI,COTTEN, GERALD, B.,ONEILL, SIMONE, A.,VALAND, KHYATI, A.
申请号：
EP09747435
公开号：
EP2297793A4
申请日:
2009.05.13
申请国别(地区):
EP
年份:
2014
代理人:
摘要：
Confectionery with hydrolase enzymes have changeable textures where the action of the hydrolase causes the texture to change over time. The confectionery can be multi-region confectionery or single region chewy confectionery where the extent of hydrolysis is manipulated to control the texture change.
