The present invention provides a manufacturing method for pearl tapioca, which includes the following steps: powdering for pearl forming, which is to wet a plurality of pearl bodies, and powder with tapioca material on surfaces of the plurality of pearl bodies to form a plurality of pearl tapioca semi-finished products cooking, which is to cook the plurality of pearl tapioca semi-finished products, rapidly cool the plurality of pearl tapioca semi-finished products after cooking, and add powdered sugar in the plurality of pearl tapioca semi-finished products and, filling fresh fruit nuggets, which is to cut apart the plurality of pearl tapioca semi-finished products, take out the plurality of pearl bodies, fill the corresponding plurality of fresh fruit nuggets in the middle of the plurality of pearl tapioca semi-finished products, and close the plurality of pearl tapioca semi-finished products to form a plurality of pearl tapioca. In this way, the pearl tapioca may be presented with more various flavors.一種粉圓之製造方法,其步驟包含有:裹粉成型:將複數個珠體沾濕後,於該複數個珠體表面裹上粉圓之原料,形成複數個粉圓半成品;蒸煮:蒸煮該複數個粉圓半成品,將蒸煮後的該複數個粉圓半成品急速冷卻,將糖粉加入該複數個粉圓半成品;以及填入新鮮果粒:切開該複數個粉圓半成品,取出該複數個珠體,並於該複數粉圓半成品中間填入對應的複數個新鮮果粒,將該複數個粉圓半成品蓋合,形成複數個粉圓;藉此,能使粉圓有更多樣化的口味。10...珠體20A...粉圓半成品20B...粉圓21...新鮮果粒
