XIANG WEN JUAN,YIN DAN TING,HAEFLIGER OLIVIER PASCAL
申请号：
IN201837015703
公开号：
IN201837015703A
申请日:
2018.04.25
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase； b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.
