The present invention relates to a method for preparing a pork feet dish including Dendropanax morbiferus. More specifically, the method for preparing a pork feet dish including Dendropanax morbiferus includes: a pork feet pretreatment step of washing pork feet and removing blood and moisture therefrom a flame treatment step of treating the pork feet pretreated in the pork feet pretreatment step with flames to remove fine hair therefrom a Dendropanax morbiferus broth preparing step of preparing broth containing an extract of Dendropanax morbiferus a pork feet boiling step of inputting the pork feet, which have the fine hair removed therefrom in the flame treatment step, to the Dendropanax morbiferus broth prepared in the Dendropanax morbiferus broth preparing step and heating the mixture thereof and a pork feet bone removal step of removing the bones of the pork feet boiled in the pork feet boiling step. The pork feet dish including Dendropanax morbiferus, which is prepared by using the above-described method, contains the ingredients of the Dendropanax morbiferus to alleviate diabetes and high blood pressure, improve liver functions, and enhance the preservability thereof.개시된 내용은 황칠 족발의 제조방법에 관한 것으로, 더욱 상세하게는 돈족을 세척하고 핏물을 제거하는 돈족전처리단계, 상기 돈족전처리단계를 통해 전처리된 돈족을 화염처리하여 잔털을 제거하는 화염처리단계, 황칠나무 추출물이 함유된 육수를 제조하는 황칠육수제조단계, 상기 화염처리단계를 통해 잔털이 제거된 돈족을 상기 황칠육수제조단계를 통해 제조된 황칠육수에 투입하고 가열하는 돈족삶음단계 및 상기 돈족삶음단계를 통해 삶아진 돈족의 뼈를 제거하는 돈족뼈제거단계로 이루어진다.상기의 과정을 통해 제조되는 황칠 족발은 황칠성분이 함유되어 당뇨병, 고혈압을 개선하고, 간기능을 회복시키며, 보존성이 향상되는 탁월한 효과를 나타낸다.
