EDIBLE PRODUCT COMPRISING FAT CRYSTALS OF COCOA BUTTER AND METHOD FOR MAKING THE SAME

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专利权人:

发明人:

WINDHAB ERICH JOSEF,KOLLER CORNELIA

申请号：

IN201717020685

公开号：

IN201717020685A

申请日:

2017.06.13

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

The present invention relates to a novel method for the generation of stable cocoa butter crystals in a fat based edible product comprising: a) incorporating carbon dioxide under pressure into an at least partially liquid fat based mass comprising cocoa butter b) cooling the fat based mass at a temperature comprised between 25 and 25°C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/