Procedure for obtaining food concentrates and products obtained. Through the process of obtaining it is intended to obtain concentrated foods such as concentrated gazpachos, salmorejos or white garlic, which do not need cold during transport and storage, and that maintain all their organoleptic properties, with a high shelf life. For this, a first whipping phase is carried out, in which the vegetables in question are mixed with salt, oil, bread, preservatives and thickeners-emulsifiers, with the particularity that said thickeners-emulsifiers materialize in vegetable gums such such as Garrofin Gum, Guar Gum, Xantana Gum, Tara Gum or a mixture thereof. Once the first shake has been made, wine vinegar and lemon juice, or citric acid, is added and a second shake is made. The product obtained is screened to obtain a final product in the form of a very viscous cream, after which the product is packed in an inert atmosphere, closing it tightly and leaving the container protected from sunlight.Procedimiento de obtenci�n de concentrados alimenticios y productos obtenidos.#Mediante el procedimiento de la obtenci�n se pretende obtener alimentos concentrados tales como gazpachos, salmorejos o ajo blanco concentrados, que no necesiten fr�o durante su transporte y almacenamiento, y que mantengan todas sus propiedades organol�pticas, con una alta vida �til de conservaci�n. Para ello, se efect�a una primera fase de batida, en la que se mezclan los vegetales de que se trate con sal, aceite, pan, conservantes y espesantes-emulgentes, con la particularidad de que dichos espesantes-emulgentes se materializan en gomas vegetales tales como Goma Garrofin, Goma Guar, Goma Xantana, Goma Tara o mezcla de las mismas. Una vez realizada la primera batida, se adiciona vinagre de vino y zumo de lim�n, o �cido c�trico, y se efect�a una segunda batida. El producto obtenido se tamiza para obtener un producto final en forma de crema muy viscosa, tras lo que se procede al envasad
