PROBLEM TO BE SOLVED: To provide an acidic oil-in-water emulsified food stably containing a large amount of minute bubbles, and suppressed in acid taste derived from vinegar.SOLUTION: This bubble-containing acidic oil-in-water emulsified food has a viscosity of &ge30 Pa s after deairing, and contains 15-150 bubbles of a diameter of &le50 &mum per (80×10-12)m3 when at least 7 days pass after producing. The bubble-containing acidic oil-in-water emulsified food is produced by finely emulsifying a bubble-containing roughly emulsified product with a colloid mill applied with back pressure.COPYRIGHT: (C)2009,JPO&INPIT【課題】微小な気泡を多量かつ安定的に含有し、食酢由来の酸味が抑制された酸性水中油型乳化食品を得る。【解決手段】気泡入り酸性水中油型乳化食品が、脱気後の粘度が30Pa・s以上であり、製造後少なくとも7日間経過時に、直径50μm以下の気泡を80×10-12 m3 当たり15~150個含有する。この気泡入り酸性水中油型乳化食品は、気泡入り粗乳化物を、背圧をかけたコロイドミルで精乳化することにより製造する。【選択図】なし
