The present invention provides a novel liquid nutrition composition. More specifically, the present invention provides a liquid nutrition composition containing a protein derived from a milk fermented component, sucrose and pectin, wherein the ratio of the mass of sucrose to the mass of pectin (sucrose:pectin) is 11:1 to 3:1.本發明係提供新穎的液狀營養組成物。 更詳細而言，本發明係提供一種液狀營養組成物，其係包含源自乳發酵成份之蛋白質、蔗糖及果膠而成，蔗糖與果膠之質量比(蔗糖：果膠)為11：1～3：1。
