GODFREY, GRAHAM,KEOGH, ANDREW, JOSEPH,JACKSON, GRAHAM, MAUDSLAY,CHILVER, IAN
申请号：
NZ59414710
公开号：
NZ594147A
申请日:
2010.02.03
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Disclosed is a process for preparing chocolate crumb comprising: a) providing a milk and sugar mixture or mixing together milk and sugar so as to form a mixture； b) heating the mixture to a temperature in the range of 55 - 110 degrees C under a lowered pressure in the range of 18 - 25 kPa so as to effect evaporation of liquid from the mixture； c) adding cocoa mass/liquor to the mixture during and/or after step (a) and/or step (b)； d) subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture； and e) drying the mixture so as to form chocolate crumb.
