CARL ERIK HANSEN,SUNIL KOCHHAR,MARCEL ALEXANDRE JUILLERAT,CHRISTOPHER BUDWIG,JEAN-CLAUDE SPADONE
申请号：
BR0116357
公开号：
BR0116357B1
申请日:
2001.12.12
申请国别(地区):
BR
年份:
2013
代理人:
摘要：
A process for the production of flavour concentrates comprising the addition of a mixture of flavour precursors comprising (A) proline, ornithine or protein hydrolysate, and (B) rhamnose, fructose or fucose, to a fat-based medium and heating the mixture to about 100-140 DEG C for about 10-120 minutes.
