METHOD FOR FIXING FOOD INGREDIENTS ON A MAGNESIUM SALT SUBSTRATE
- 专利权人:
- 发明人:
- 申请号：
- CA482456
- 公开号：
- CA1226160(A)
- 申请日:
- 申请国别(地区):
- 加拿大
- 年份:
- 1987
- 代理人:
- 摘要：
THE METHOD FOR FIXING FOOD INGREDIENTS
ON A MAGNESIUM SALT SUBSTRATE
ABSTRACT
A method for fixing a water-soluble water-
dispersible or water-emulsifiable food ingredient is
disclosed. The food ingredient is dried from an
aqueous solution of a monobasic, dibasic and/or
tribasic magnesium salt, the salt constituting the
fixing substrate. The fixation of juice solids,
flavors, colors and high fructose corn syrups are
enabled by this method.
- 来源网站：
- 中国工程科技知识中心
