Société Vitréenne dAbattage Jean Rozé;Société Vitréenne d'Abattage Jean Rozé
发明人:
Fert, Régis
申请号：
EP16189781.4
公开号：
EP3146850B1
申请日:
2016.09.20
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
the invention relates to a process of maturation of a piece of meat.this is remarkable in that it comprises the following steps of:- put the piece of meat to the naked, in a first chamber in which circulates cooling air on salt, during a first period t1.at the end of the first period (t1), the piece of meat out of the first chamber and the bag in a vacuum packaging.and then placed in a second chamber at a second cooling during t2.
