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PROCESSO DE MATURAÇÃO DA CARNE
专利权人:
SOCIéTé VITRéENNE D'ABATTAGE JEAN ROZé
发明人:
RÉGIS FERT
申请号:
PT16189781
公开号:
PT3146850T
申请日:
2016.09.20
申请国别(地区):
PT
年份:
2018
代理人:
摘要:
the invention relates to a process of maturation of a piece of meat.this is remarkable in that it comprises the following steps of:- put the piece of meat to the naked, in a first chamber in which circulates cooling air on salt, during a first period t1.at the end of the first period (t1), the piece of meat out of the first chamber and the bag in a vacuum packaging.and then placed in a second chamber at a second cooling during t2.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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