METHOD OF PROCESSING WHEAT FLOUR, PROCESSED WHEAT FLOUR OBTAINED BY THE METHOD AND FOOD UTILIZING THE PROCESSED WHEAT FLOUR
- 专利权人:
- 发明人:
- 申请号：
- KR20077003828
- 公开号：
- KR100894698(B1)
- 申请日:
- 2007.02.16
- 申请国别(地区):
- 韩国
- 年份:
- 2009
- 代理人:
- 摘要：
A method of processing wheat flour that without detriment to secondary processability, improves the flavor and palate feelings thereof, processed wheat flour obtained by the processing method; and food utilizing the processed wheat flour. The method is characterized in that 10 to 55 pts.wt. of ethyl alcohol is homogeneously dispersed in 100 pts.wt. of wheat flour under such conditions that the total water content is ‰¦ 20 wt.%, followed by evaporation of ethyl alcohol therefrom at ‰¦ 50°C.
- 来源网站：
- 中国工程科技知识中心
