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COMPOSITION, METHOD OF APPLICATION AND USE OF A NATURAL ADDITIVE FROM SOAPBARK TREE EXTRACTS TO IMPROVE THE QUALITY OF MEAT PRODUCTS
专利权人:
Maria Angelica FELLENBERG PLAZA
发明人:
Maria Angelica FELLENBERG PLAZA,John Gabriel ALARCON CAMACHO,Javier Ignacio SAINZ LOBO
申请号:
US13872326
公开号:
US20130240791A1
申请日:
2013.04.29
申请国别(地区):
US
年份:
2013
代理人:
摘要:
A method for making an antioxidant composition that is useful for the preservation of foodstuffs. The antioxidant composition contains soapbark tree polyphenols, and is obtained as a permeate from an extract of Quillaja saponaria Molina. The extract contains quantities of saponin, polyphenol, and polysaccharide. The permeate removes saponins, to provide a composition having enriched quantities of polyphenols and polysaccharides, and a reduced quantity of saponin in comparison to the quantity of saponin in the extract.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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