Disclosed is a flushing-soaking rice fabrication method, including: (A) a grinding step of preparing an adequate raw rice and grinding the raw rice into a fine granulated rice flour by a grinder； (B) a mixing, squeezing and puffing step of providing a squeezer having a material feeding inlet, a spiral slot communicated with the material feeding inlet, a push screw rod and a material discharging outlet, in which the material discharging outlet is configured with a mold plate having a rice mold hole and a cutting knife so as to convey the rice flour into the spiral slot through the material feeding inlet to mix with water for forming a rice dough, so that the rice dough is pushed and squeezed by the push screw rod, heated and cooled to form a compactly-puffed rice dough； (C) a formation step of using the push screw rod to push the rice dough to pass through the rice mold hole for producing a long-strip output object that is cut a granular flushing-soaking rice semi-finished product by the cutting knife； and (D) a drying step of preparing a dryer and inputting the flushing-soaking rice semi-finished product to the dryer for drying the flushing-soaking rice semi-finished product so as to produce a finished flushing-soaking rice product. Accordingly, the flushing-soaking rice can be soften and puffed with visualized granules, smell of rice, and springy but firm texture after being flushed and soaked by hot water, just like a cooked rice.本發明沖泡米製造方法，包括：A.研磨：備具適量的原料米，藉研磨機磨成細砂狀之米粉；B.混合、擠壓、膨化：備置擠壓機，其設一喂料口、一與該喂口相通的螺旋槽、一推進螺桿及一出料口，該出料口設一模板及一切割刀，該模板設米模孔，米粉由喂料口進入螺旋槽並與水混合成米糰，通過該推進螺桿的推進壓擠及加熱、冷卻，使米糰達到膨化緊實；C.成型：藉該推進螺桿的推送使該米糰由米模孔導出長條狀的輸出物，並通過該切割刀截出粒狀的沖泡米半成品；D.烘乾：備置一烘乾機，將沖泡米半成品輸進該烘乾機，進行烘乾，完成沖泡米製品。藉此，在熱水沖泡後會軟化膨脹如米飯，且粒粒分明，散發出米香味並具Q彈口感者。
