CHOI, SOO JEONGKR,최수정,LEE, JAE HWAKR,이재화,KANG, YONG GUKR,강용구,NAM, HYEON GYUKR,남현구
申请号：
KR1020150021152
公开号：
KR1020160098906A
申请日:
2015.02.11
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing an effervescent tablet containing a blueberry fruit extract and an effervescent blueberry fruit extract tablet prepared by this preparation method. The preparation method according to the present invention includes: a blueberry fruit extract preparation step including: an extraction process in which an extraction liquid is prepared by 1,000 parts by weight of 60% ethanol aqueous solution being added with respect to 100 parts by weight of fresh blueberry fruit on a weight basis and extraction being performed for two hours at 45 degrees Celsius a concentration process in which concentrate is prepared through depressurization and concentration of the extraction liquid at 30 degrees Celsius to 45 degrees Celsius and a drying process in which a blueberry extract is prepared through freeze drying of the concentrate at 20 degrees Celsius below zero a blueberry fruit extract powderization step in which 25 parts by weight of dextrin is added with respect to 100 parts by weight of the blueberry fruit extract prepared in the blueberry fruit extract preparation step on a weight basis and powderization is performed during mixing by the use of a mixer a mixing step in which a mixture is prepared through mixing of 12.5 parts by weight of the blueberry fruit extract powder, 42 parts by weight of sodium hydrogen carbonate, 23 parts by weight of citric acid, 8 parts by weight of maltitol, and 14.5 parts by weight of additive on a parts by weight basis and a tableting step in which the pill-shaped effervescent blueberry fruit extract tablet is prepared through tableting of the mixture by the use of a tableting machine.COPYRIGHT KIPO 2016본 발명은 블루베리 열매 추출물을 함유한 발포정의 제조방법 및 상기 제조방법에 의해 제조된 블루베리 열매 추출물 발포정에 관한 것이다.보다 구체적으로, 본 발명의 제조방법은 중량을 기준으로 블루베리 생과 100 중량부를 기준으로 1,000 중량부의 60% 에탄올 수용액을 첨가하고, 45℃에서 2시간 동안 추출하여 추출액을 제조하는 추출과정 상기 추출액을 30℃ 내지 45℃에서 감압농축하여 농축액을 제조하는 농축과정 및 - 20℃에서 상기 농축액을 동결건조하여 블루베리 추출물을 제조하는 건조과정을 포함하는 블루베리 열매 추출물 제
