PROBLEM TO BE SOLVED: To provide a salted Kabosu obtained by blending with salt.SOLUTION: The salted Kabosu is obtained by squeezing fruit juice of the Kabosu extracted from the Kabosu, inserting salt thereinto, drying the product in a refrigerator to hold the acidity, cutting the peel of the Kabosu small, drying the cut peel in the refrigerator to hold the perfume of the peel of the Kabosu and the green color of the peel. The salted Kabosu is used as a seasoning holding the perfume and the taste of the fruit juice of the Kabosu, the salt and the peel of the Kabosu.COPYRIGHT: (C)2013,JPO&INPIT【課題】 かぼすと、塩をブレンドしたかぼすソルトを提供する。【解決手段】 かぼすから摘出したかぼすの果汁を絞り塩の中に浸し酸味を保持するために冷蔵乾燥し、かぼすの皮を小さく切り、かぼすの皮の香りと緑色の皮を保持するために冷蔵乾燥させ、かぼすの果汁、塩、かぼすの皮の香りと味を保持して調味料して使用することを特徴とする。【選択図】図1
