BREAD HARDENING PREVENTING AGENT, BREAD HARDENING-PREVENTING METHOD, BREAD PRODUCTION METHOD, PREMIX FLOUR FOR BREAD, AND BREAD
- 专利权人:
- SHOWA SANGYO CO., LTD.
- 发明人:
- YAMADA, KOJI,AKEBOSHI, GEN
- 申请号：
- CA20132876052
- 公开号：
- CA2876052(A1)
- 申请日:
- 2013.07.25
- 申请国别(地区):
- 加拿大
- 年份:
- 2014
- 代理人:
- 摘要：
The present invention provides a hardening inhibitor for a baked good, a method for inhibiting hardening of a baked good, a method for producing a baked good, and a mix flour for a baked good, for obtaining a baked good in which hardening is inhibited, and furthermore provides a baked good in which hardening is satisfactorily inhibited by the present invention. A hardening inhibitor for a baked good, having as an active ingredient rice flour in which the damaged starch content is at least 15% by mass; a hardening inhibitor for a baked good, having as an active ingredient rice flour in which the damaged starch content is more than 30% by mass; a method for inhibiting hardening in a baked good, comprising producing a baked good by blending rice flour having a damaged starch content of at least 15% by mass; a method for producing a baked good, comprising blending rice flour having a damaged starch content of at least 15% by mass; a mix flour for a baked good, containing, 0.01-15 parts by mass of rice flour ha
- 来源网站：
- 中国工程科技知识中心
