PROBLEM TO BE SOLVED: To provide a confectionery in which flavor specific to fruit is emphasized even though yolk is included and heating treatment is performed.SOLUTION: In the confectionery, the yolk containing 8 ppm or less of xanthophylls, fruits or fruit juice as well as at least one from cochineal dye, red cabbage pigment and purple potato pigment are blended, and heating treatment is performed. The compounding ratio of the yolk is 80% or more in terms of solid content of the whole yolk.COPYRIGHT: (C)2012,JPO&INPIT【課題】卵黄を含有し加熱処理を施しているにも拘わらず、果物特有の香味が引き立つ菓子を提供する。【解決手段】キサントフィル類を8ppm以下含有する卵黄、果実又は果汁、並びにコチニール色素、赤キャベツ色素及び紫イモ色素の少なくとも1種以上を配合し、加熱処理を施してなる菓子であって、前記卵黄の配合比率が卵黄全体の80%以上(固形分換算)であることを特徴とする菓子。【選択図】なし
